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No bitter beer face ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.1 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday April 25th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

9.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

40.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Crisp Malting - Extra Pale Maris Otter20 lb Extra Pale Maris Otter	$ 1.20 / lb $ 24.00	37.5	2	90.9%
2 lb	Gambrinus - Honey Malt2 lb Honey Malt	$ 1.25 / lb $ 2.50	37	25	9.1%
22 lbs / $ 26.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Whirlpool	30 min	2.5	16.7%
1 oz	azacca1 oz azacca Hops	$ 11.50 / lb $ 0.72	Pellet	10.5	Whirlpool	30 min	3.28	16.7%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	$ 14.95 / lb $ 0.93	Pellet	10.6	Whirlpool	30 min	3.31	16.7%
1 oz	azacca1 oz azacca Hops	$ 11.50 / lb $ 0.72	Pellet	10.5	Dry Hop (High Krausen)	2 days		16.7%
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Dry Hop (High Krausen)	2 days		16.7%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	$ 14.95 / lb $ 0.93	Pellet	10.6	Dry Hop (High Krausen)	2 days		16.7%
6 oz / $ 4.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	cascade (Pellet)	$ 9.00 / lb $ 1.12	2.5	33.4%
2 oz	azacca (Pellet)	$ 11.50 / lb $ 1.44	3.28	33.4%
2 oz	Hops Direct - Mosaic (Pellet)	$ 14.95 / lb $ 1.87	3.31	33.4%
6 oz / $ 4.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 85 °F

Yeast

Lallemand - lalbrew bry-97

Amount:	2 Each	Cost:	$ 4.99 / each $ 9.98
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 9.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2021-04-25 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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