No bitter beer face ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.1 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday April 25th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

9.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

40.91

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Crisp Malting - Extra Pale Maris Otter20 lb Extra Pale Maris Otter	$ 1.20 / lb $ 24.00	37.5	2	90.9%
2 lb	Gambrinus - Honey Malt2 lb Honey Malt	$ 1.25 / lb $ 2.50	37	25	9.1%
22 lbs / $ 26.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Whirlpool	30 min	2.5	16.7%
1 oz	azacca1 oz azacca Hops	$ 11.50 / lb $ 0.72	Pellet	10.5	Whirlpool	30 min	3.28	16.7%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	$ 14.95 / lb $ 0.93	Pellet	10.6	Whirlpool	30 min	3.31	16.7%
1 oz	azacca1 oz azacca Hops	$ 11.50 / lb $ 0.72	Pellet	10.5	Dry Hop (High Krausen)	2 days		16.7%
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Dry Hop (High Krausen)	2 days		16.7%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	$ 14.95 / lb $ 0.93	Pellet	10.6	Dry Hop (High Krausen)	2 days		16.7%
6 oz / $ 4.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	cascade (Pellet)	$ 9.00 / lb $ 1.12	2.5	33.4%
2 oz	azacca (Pellet)	$ 11.50 / lb $ 1.44	3.28	33.4%
2 oz	Hops Direct - Mosaic (Pellet)	$ 14.95 / lb $ 1.87	3.31	33.4%
6 oz / $ 4.43

Yeast

Lallemand - lalbrew bry-97

Amount:	2 Each	Cost:	$ 4.99 / each $ 9.98
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 9.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 85 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	8.25	33
Mash volume with grains	10.01	40
Grain absorption losses	-2.75	-11
Remaining sparge water volume (equipment estimates 8.36 g \| 33.5 qt)	8.85	35.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.61 g \| 54.5 qt)	14.1	56.4
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 12.11 g \| 48.5 qt)	12.6	50.4
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12.49 g \| 50 qt)	12	48
Total:	17.1	68.4
Equipment Profile Used:	System Default

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Last Updated: 2021-04-25 17:50 UTC

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No bitter beer face ale