Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
34.1 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Target (Pellet) 20 g Target (Pellet) Hops |
|
34.1 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
Mash |
Temperature |
-- |
66 °C |
45 min |
|
|
Sparge to 25 liters |
Sparge |
-- |
76 °C |
-- |
|
|
boil |
Temperature |
-- |
100 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: secondary corn sugar
Amount: 110
CO2 Level: 2.2 Volumes |
"Light Dry stout" Dry Stout beer recipe by Fleabag. All Grain, ABV 3.92%, IBU 34.1, SRM 20.35, Fermentables: (Pale 2-Row, Cane Sugar, Dark Crystal 80L, Coffee Malt, Roasted Barley) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-20 23:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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