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Dang 3.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.52 liters
Post Boil Size: 45.54 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 226 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Saturday May 22nd 2021

Original Gravity:

17.7 °P

Final Gravity:

4.9 °P

ABV (standard):

7.0%

IBU (tinseth):

77.2

SRM (morey):

6.1

Mash pH

5.5

Cost $

20.42

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.12 kg	Canadian - Pale 2-Row7.12 kg Canadian - Pale 2-Row	$ 2.63 / kg $ 18.70	36	1.75	53.4%
0.64 kg	Briess - Carapils Malt0.64 kg Carapils Malt	$ 2.68 / kg $ 1.72	34.5	1.5	4.8%
0.38 kg	American - Caramel / Crystal 20L0.38 kg Caramel / Crystal 20L		35	20	2.8%
2.52 kg	Flaked Oats2.52 kg Flaked Oats		33	2.2	18.9%
0.28 kg	German - Acidulated Malt0.28 kg Acidulated Malt		27	3.4	2.1%
2.40 kg	American - Vienna2.4 kg Vienna		35	4	18%
13.34 kg / $ 20.42

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	BSG - Idaho 7 (14.1 AA)56 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Whirlpool at 70 °C	30 min	19.74	8.3%
56 g	BSG - Sabro (14 AA)56 g BSG - Sabro (14 AA) Hops	Pellet	14	Whirlpool at 70 °C	30 min	19.6	8.3%
56 g	Vic Secret (18.8 AA) / 0 Grams	Pellet	18.8	Whirlpool at 70 °C	30 min	26.32	8.3%
56 g	BSG - Idaho 7 (14.1 AA)56 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Whirlpool at 50 °C	20 min	3.45	8.3%
56 g	BSG - Sabro (14 AA)56 g BSG - Sabro (14 AA) Hops	Pellet	14	Whirlpool at 50 °C	20 min	3.43	8.3%
56 g	Vic Secret (18.8 AA) / 0 Grams	Pellet	18.8	Whirlpool at 50 °C	20 min	4.61	8.3%
56 g	BSG - Idaho 7 (14.1 AA)56 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Dry Hop (High Krausen)	Day 5		8.3%
56 g	BSG - Sabro (14 AA)56 g BSG - Sabro (14 AA) Hops	Pellet	14	Dry Hop (High Krausen)	Day 5		8.3%
56 g	Vic Secret (18.8 AA) / 0 Grams	Pellet	18.8	Dry Hop (High Krausen)	Day 5		8.3%
56 g	BSG - Idaho 7 (14.1 AA)56 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Dry Hop	Day 2		8.3%
56 g	BSG - Sabro (14 AA)56 g BSG - Sabro (14 AA) Hops	Pellet	14	Dry Hop	Day 2		8.3%
56 g	Vic Secret (18.8 AA) / 0 Grams	Pellet	18.8	Dry Hop	Day 2		8.3%
672 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
224 g	BSG - Idaho 7 (14.1 AA) (Pellet)	23.19	33.2%
224 g	BSG - Sabro (14 AA) (Pellet)	23.03	33.2%
224 g	Vic Secret (18.8 AA) / 0 Grams (Pellet)	30.93	33.2%
672 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.52 L	Strike	68 °C	67 °C	60 min
24.84 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
16 g	Calcium Chloride	Water Agt	Mash
10 g	Epsom Salt	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
5 g	Canning Salt	Water Agt	Mash

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dang 3.0

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