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Dang 3.0

226 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.52 liters
Post Boil Size: 45.54 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 226 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created Saturday May 22nd 2021
17.7 °P
4.9 °P
7.0%
77.2
6.1
5.5
20.42