Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
BSG - Idaho 7 (14.1 AA)56 g BSG - Idaho 7 (14.1 AA) Hops |
|
Pellet |
14.1 |
Whirlpool at 70 °C
|
30 min |
19.74 |
8.3% |
56 g |
BSG - Sabro (14 AA)56 g BSG - Sabro (14 AA) Hops |
|
Pellet |
14 |
Whirlpool at 70 °C
|
30 min |
19.6 |
8.3% |
56 g |
Vic Secret (18.8 AA)
/ 0 Grams56 g Vic Secret (18.8 AA)
/ 0 Grams Hops |
|
Pellet |
18.8 |
Whirlpool at 70 °C
|
30 min |
26.32 |
8.3% |
56 g |
BSG - Idaho 7 (14.1 AA)56 g BSG - Idaho 7 (14.1 AA) Hops |
|
Pellet |
14.1 |
Whirlpool at 50 °C
|
20 min |
3.45 |
8.3% |
56 g |
BSG - Sabro (14 AA)56 g BSG - Sabro (14 AA) Hops |
|
Pellet |
14 |
Whirlpool at 50 °C
|
20 min |
3.43 |
8.3% |
56 g |
Vic Secret (18.8 AA)
/ 0 Grams56 g Vic Secret (18.8 AA)
/ 0 Grams Hops |
|
Pellet |
18.8 |
Whirlpool at 50 °C
|
20 min |
4.61 |
8.3% |
56 g |
BSG - Idaho 7 (14.1 AA)56 g BSG - Idaho 7 (14.1 AA) Hops |
|
Pellet |
14.1 |
Dry Hop (High Krausen)
|
Day 5 |
|
8.3% |
56 g |
BSG - Sabro (14 AA)56 g BSG - Sabro (14 AA) Hops |
|
Pellet |
14 |
Dry Hop (High Krausen)
|
Day 5 |
|
8.3% |
56 g |
Vic Secret (18.8 AA)
/ 0 Grams56 g Vic Secret (18.8 AA)
/ 0 Grams Hops |
|
Pellet |
18.8 |
Dry Hop (High Krausen)
|
Day 5 |
|
8.3% |
56 g |
BSG - Idaho 7 (14.1 AA)56 g BSG - Idaho 7 (14.1 AA) Hops |
|
Pellet |
14.1 |
Dry Hop
|
Day 2 |
|
8.3% |
56 g |
BSG - Sabro (14 AA)56 g BSG - Sabro (14 AA) Hops |
|
Pellet |
14 |
Dry Hop
|
Day 2 |
|
8.3% |
56 g |
Vic Secret (18.8 AA)
/ 0 Grams56 g Vic Secret (18.8 AA)
/ 0 Grams Hops |
|
Pellet |
18.8 |
Dry Hop
|
Day 2 |
|
8.3% |
672 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
224 g |
BSG - Idaho 7 (14.1 AA) (Pellet) 224 g BSG - Idaho 7 (14.1 AA) (Pellet) Hops |
|
23.19 |
33.2% |
224 g |
BSG - Sabro (14 AA) (Pellet) 224 g BSG - Sabro (14 AA) (Pellet) Hops |
|
23.03 |
33.2% |
224 g |
Vic Secret (18.8 AA)
/ 0 Grams (Pellet) 224 g Vic Secret (18.8 AA)
/ 0 Grams (Pellet) Hops |
|
30.93 |
33.2% |
672 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40.52 L |
|
Strike |
68 °C |
67 °C |
60 min |
24.84 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
10 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
6 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
5 g |
Canning Salt
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
Amount: 1.74 bar
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Dang 3.0" Specialty IPA: New England IPA beer recipe by Poppa Josh. All Grain, ABV 7.04%, IBU 77.16, SRM 6.08, Fermentables: (Canadian - Pale 2-Row, Carapils Malt, Caramel / Crystal 20L, Flaked Oats, Acidulated Malt, Vienna) Hops: (BSG - Idaho 7 (14.1 AA), BSG - Sabro (14 AA), Vic Secret (18.8 AA)
/ 0 Grams) Other: (Calcium Chloride, Epsom Salt, Gypsum, Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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