Honeynut Porter 2 Beer Recipe | Extract Imperial Stout | Brewer's Friend
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Honeynut Porter 2

283 calories 28.9 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday March 28th 2016
1.085
1.021
8.4%
53.6
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 72%
1 lb Honey1 lb Honey 42 2 8%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 12%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Warrior2.5 oz Warrior Hops Pellet 16 Boil 60 min 53.55 100%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Honeynut Porter 2" Imperial Stout beer recipe by Brewer #58045. Extract, ABV 8.35%, IBU 53.55, SRM 39.62, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Chocolate, Caramel / Crystal 120L, Black Patent) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-31 18:13 UTC
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