Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
21.17 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Strike |
66 °C |
67 °C |
60 min |
|
|
|
Temperature |
67 °C |
76 °C |
10 min |
|
8 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Ginger
|
|
Spice |
Boil |
5 min. |
|
10 g |
Lemongrass
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
"Spiced Saison [HBF]" Saison beer recipe by ATGANI Brew Co. All Grain, ABV 5.94%, IBU 21.17, SRM 5.16, Fermentables: (Bohemian Pilsner, Munich, CaraHell) Hops: (Hallertau Mittelfruh) Other: (Ginger, Lemongrass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-26 03:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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