Spiced Saison [HBF] - Beer Recipe - Brewer's Friend

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Spiced Saison [HBF]

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.051
1.006
5.9%
21.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 1.9 78.6%
400 g Munich400 g Munich 37 6 14.3%
200 g German - CaraHell200 g CaraHell 34 11 7.1%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.17 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Ginger Spice Boil 5 min.
10 g Lemongrass Spice Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
87.595%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 66 °C 67 °C 60 min
Temperature 67 °C 76 °C 10 min
8 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.6
Mash volume with grains 9.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 14 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 12
Total: 21.7  
Equipment Profile Used: System Default
"Spiced Saison [HBF]" Saison beer recipe by ATGANI Brew Co. All Grain, ABV 5.94%, IBU 21.17, SRM 5.16, Fermentables: (Bohemian Pilsner, Munich, CaraHell) Hops: (Hallertau Mittelfruh) Other: (Ginger, Lemongrass)
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  • Last Updated: 2021-12-26 03:24 UTC