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Belgian Tripel 235L (BL 2023)

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 235 liters (fermentor volume)
Pre Boil Size: 265 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Gustavo Ll
Calories: 238 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday March 29th 2023

Original Gravity:

1.079

Final Gravity:

1.006

ABV (standard):

9.6%

IBU (tinseth):

35.5

SRM (morey):

5.6

Mash pH

5.3

Cost $

47,297.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
62.50 kg	BA Malt - Pilsen62.5 kg Pilsen	$ 231.00 / kg $ 14,437.50	37	2	77.6%
12.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 476.00 / kg $ 5,950.00	38	0	15.5%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	$ 450.00 / kg $ 2,250.00	36	2	6.2%
0.50 kg	Belgian - Special B0.5 kg Special B	$ 540.00 / kg $ 270.00	34	115	0.6%
80.50 kg / $ 22,907.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	$ 16.90 / g $ 4,225.00	Pellet	11	First Wort	60 min	29.94	50%
150 g	Hallertau Blanc150 g Hallertau Blanc Hops	$ 15.90 / g $ 2,385.00	Pellet	7	Boil	15 min	5.16	30%
100 g	Saaz100 g Saaz Hops	$ 20.30 / g $ 2,030.00	Pellet	5	Boil	2 min	0.42	20%
500 g / $ 8,640.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	$ 16.90 / g $ 4,225.00	29.94	50%
150 g	Hallertau Blanc (Pellet) 150 g Hallertau Blanc (Pellet) Hops	$ 15.90 / g $ 2,385.00	5.16	30%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	$ 20.30 / g $ 2,030.00	0.42	20%
500 g / $ 8,640.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
240 L	Infusion	--	64 °C	90 min
300 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Sparge	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Sparge	1 hr.
65.21 ml	Phosphoric acid	Water Agt	Mash	1 hr.
15 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	125 Grams	Cost:	$ 84.00 / g $ 10,500.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1571 B cells required

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	125 Grams	Cost:	$ 42.00 / g $ 5,250.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1571 B cells required

$ 15,750.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.71 bar Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	23	85	86	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-01 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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