View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Voss Kveik NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday December 22nd 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

47.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.9%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	6.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	First Wort	0 min	22.35	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	30 min	7.02	10%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 200 °F	30 min	9.89	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	30 min	7.98	10%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	1 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	1 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Motueka (Pellet)	22.35	10%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.02	30%
3 oz	Vic Secret (Pellet)	9.89	30%
3 oz	Mosaic (Pellet)	7.98	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Strike	165 °F	153 °F	40 min
5.8 gal		--	158 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjust water to 2.5/1 chloride to sulfite
ferment hot at 92-95 degrees.
Mash at 150 for 40 minutes
Increase temp to 158 for 20 minutes
Mashout for 5 minutes at 168 and spare at 170
Biotransformation dry hop 24 hours after active fermentation

Last Updated and Sharing

534

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-25 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!