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Doppelbock

313 calories 30.9 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created Sunday November 14th 2021
1.094
1.022
9.5%
16.2
16.4
5.6
28.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pale Ale7.5 lb Pale Ale 1.09 / lb
8.18
39 2.3 41.7%
7.50 lb Flaked Wheat7.5 lb Flaked Wheat 1.80 / lb
13.50
34 2 41.7%
2 lb German - Caramel Wheat2 lb Caramel Wheat 2.35 / lb
4.70
34 46 11.1%
1 lb German - CaraMunich III1 lb CaraMunich III 2.35 / lb
2.35
34 57 5.6%
18 lbs / 28.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.4 Boil 60 min 16.21 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.4 gal Strike 152 °F 60 min
.25 gallon for decoction Decoction -- 20 min
Put decoction back in Infusion -- --
2 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
5 g Magnesium Chloride Water Agt Mash 0 min.
4 g Table Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 935 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.64 psi       Temp: 42 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 24 83 179 83 123
Mash Chemistry and Brewing Water Calculator
 
Notes

Pressure ferment under 1 bar of pressure, lager in keg until spring time (4 months) at 32*F.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 01:24 UTC
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