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Doppelbock

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday November 14th 2021
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Dopplebock

by HighVoltageMan!

OG: 1.084 FG: 1.020 ABV: 8.3% IBU: 18

1.094
1.022
9.5%
16.2
16.4
5.6
28.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pale Ale7.5 lb Pale Ale $ 1.09 / lb
$ 8.18 		39 2.3 41.7%
7.50 lb Flaked Wheat7.5 lb Flaked Wheat $ 1.80 / lb
$ 13.50 		34 2 41.7%
2 lb German - Caramel Wheat2 lb Caramel Wheat $ 2.35 / lb
$ 4.70 		34 46 11.1%
1 lb German - CaraMunich III1 lb CaraMunich III $ 2.35 / lb
$ 2.35 		34 57 5.6%
18 lbs / $ 28.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.4 Boil 60 min 16.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
5 g Magnesium Chloride Water Agt Mash 0 min.
4 g Table Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 935 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.64 psi       Temp: 42 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 24 83 179 83 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike 159 °F 152 °F 60 min
.25 gallon for decoction Decoction 212 °F -- 20 min
Put decoction back in Infusion -- -- --
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8.05 32.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.55 42.2
Equipment Profile Used: System Default
 
Notes

Pressure ferment under 1 bar of pressure, lager in keg until spring time (4 months) at 32*F.

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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 01:24 UTC