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Dopplebock

295 calories 27.9 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HighVoltageMan!
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created Tuesday October 25th 2016
1.089
1.019
9.25%
22.02
18.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Munich Dark4.5 lb Munich Dark 37 15.5 46.4%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 46.4%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 3.1%
0.40 lb German - CaraMunich III0.4 lb CaraMunich III 34 57 4.1%
9.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.02 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
RIMS Infusion 148 °F 60 min
RIMS Temperature 160 °F 15 min
Mashout Temperature 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
146 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 517 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: HighVoltageMan!, Method: All Grain, Style: Doppelbock, ABV 9.25%, IBU 22.02, SRM 18.64, Fermentables: (Munich Dark, Munich Light, Melanoidin, CaraMunich III) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-26 20:44 UTC
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