D. Heath Verdant Pastry Stout - No Lactose - 23L batch Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend
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D. Heath Verdant Pastry Stout - No Lactose - 23L batch

265 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday January 16th 2023
1.087
1.012
10.5%
17.1
50.0
5.7
5.57
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg Muntons - Maris Otter4.14 kg Maris Otter 38 2.3 41.9%
1.24 kg Crisp Malting - Munich Malt1.24 kg Munich Malt 37 10 12.6%
1.24 kg Flaked Oats1.24 kg Flaked Oats 0.68 € / kg
0.84 € 		33 2.2 12.6%
0.66 kg Crisp Malting - Crystal Extra Dark - 120L0.66 kg Crystal Extra Dark - 120L 35 120 6.7%
0.41 kg German - Carafa III0.41 kg Carafa III 32 535 4.1%
0.41 kg Weyermann - Carafa Special Type III0.41 kg Carafa Special Type III 29.9 525 4.1%
0.17 kg Muntons - Black Malt0.17 kg Black Malt 34.5 600 1.7%
1.61 kg Brown Sugar1.61 kg Brown Sugar - (late fermenter addition) 45 15 16.3%
9.88 kg / 0.84 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Pilot30 g Pilot Hops Leaf/Whole 9 Boil 30 min 17.12 100%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 80 °C 76 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
230 g Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
0.16 € / g
1.76 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
0.27 € / g
2.97 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
4.73 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Semussac
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"D. Heath Verdant Pastry Stout - No Lactose - 23L batch" Holiday/Winter Special Spiced Beer recipe by Brewer #106910. All Grain, ABV 10.48%, IBU 17.12, SRM 50, Fermentables: (Maris Otter, Munich Malt, Flaked Oats, Crystal Extra Dark - 120L, Carafa III, Carafa Special Type III, Black Malt, Brown Sugar) Hops: (Pilot) Other: (Cocao Nibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-16 13:57 UTC
NEW Water Requirements:
D. Heath Verdant Pastry Stout - No Lactose - 23L batch
Equipment Profile Used

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Water Requirements:
D. Heath Verdant Pastry Stout - No Lactose - 23L batch
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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