D. Heath Verdant Pastry Stout - No Lactose - 23L batch Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

D. Heath Verdant Pastry Stout - No Lactose - 23L batch

265 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday January 16th 2023
1.087
1.012
10.5%
17.1
50.0
5.7
5.57
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg Muntons - Maris Otter4.14 kg Maris Otter 38 2.3 41.9%
1.24 kg Crisp Malting - Munich Malt1.24 kg Munich Malt 37 10 12.6%
1.24 kg Flaked Oats1.24 kg Flaked Oats 0.68 € / kg
0.84 € 		33 2.2 12.6%
0.66 kg Crisp Malting - Crystal Extra Dark - 120L0.66 kg Crystal Extra Dark - 120L 35 120 6.7%
0.41 kg German - Carafa III0.41 kg Carafa III 32 535 4.1%
0.41 kg Weyermann - Carafa Special Type III0.41 kg Carafa Special Type III 29.9 525 4.1%
0.17 kg Muntons - Black Malt0.17 kg Black Malt 34.5 600 1.7%
1.61 kg Brown Sugar1.61 kg Brown Sugar - (late fermenter addition) 45 15 16.3%
9.88 kg / 0.84 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Pilot30 g Pilot Hops Leaf/Whole 9 Boil 30 min 17.12 100%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 80 °C 76 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
230 g Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
0.16 € / g
1.76 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
0.27 € / g
2.97 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
4.73 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Semussac
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"D. Heath Verdant Pastry Stout - No Lactose - 23L batch" Holiday/Winter Special Spiced Beer recipe by Brewer #106910. All Grain, ABV 10.48%, IBU 17.12, SRM 50, Fermentables: (Maris Otter, Munich Malt, Flaked Oats, Crystal Extra Dark - 120L, Carafa III, Carafa Special Type III, Black Malt, Brown Sugar) Hops: (Pilot) Other: (Cocao Nibs)
Brewer's Friend Logo
Last Updated and Sharing
 
505
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-16 13:57 UTC
NEW Water Requirements:
D. Heath Verdant Pastry Stout - No Lactose - 23L batch
Equipment Profile Used

System Default

Close
Print
Water Requirements:
D. Heath Verdant Pastry Stout - No Lactose - 23L batch
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information