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QUAD

302 calories 28 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Friday September 13th 2019
1.091
1.019
10.22%
36.1
21.07
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 87.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late addition) 32 240 4.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.2%
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen 42 2 6.1%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 First Wort 60 min 36.1 100%
 
Mash Guidelines
Amount Description Type Temp Time
6.85 gal @163 Strike 152 °F 60 min
2.75 gal Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
8.36 ml Lactic acid Water Agt Mash 1 hr.
1.15 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
3 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Brown Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 10.22%, IBU 36.1, SRM 21.07, Fermentables: (Pilsner, Belgian Candi Syrup - D-240, Special B, Dry Malt Extract - Pilsen) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-19 14:20 UTC
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