Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
36.1 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
36.1 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.85 gal |
@163 |
Strike |
-- |
152 °F |
60 min |
2.75 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Brown Malty (Brun' Water)
"QUAD" Belgian Dark Strong Ale beer recipe by deepdisco. All Grain, ABV 10.22%, IBU 36.1, SRM 21.07, Fermentables: (Pilsner, Belgian Candi Syrup - D-240, Special B, Dry Malt Extract - Pilsen) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 543
Brew Count: 0
Last Updated: 2019-12-19 14:20 UTC