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QUAD

302 calories 28.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created Friday September 13th 2019
1.091
1.019
10.2%
36.1
21.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 87.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 4.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.2%
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen 42 2 6.1%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 First Wort 60 min 36.1 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.85 gal @163 Strike 152 °F 60 min
2.75 gal Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
8.36 ml Lactic acid Water Agt Mash 1 hr.
1.15 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Brown Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 9.23 36.9
"QUAD" Belgian Dark Strong Ale beer recipe. All Grain, ABV 10.22%, IBU 36.1, SRM 21.07, Fermentables: (Pilsner, Belgian Candi Syrup - D-240, Special B, Dry Malt Extract - Pilsen) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-12-19 14:20 UTC