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Summer Starter

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Honey Brew
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday June 13th 2020

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

18.A.3. Blonde Ale #3

by WAWooldridge

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

Easin' back in

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

27.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

19.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Canadian - Pale 2-Row7.5 lb Pale 2-Row	$ 0.91 / lb $ 6.83	36	1.75	71.4%
1 lb	Canadian - Munich Dark1 lb Munich Dark	$ 1.50 / lb $ 1.50	34	32	9.5%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	$ 1.20 / lb $ 1.20	36	2	9.5%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.50 / lb $ 1.50	33	2.2	9.5%
10.50 lbs / $ 11.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 2.00 / oz $ 2.00	Pellet	7	Boil	45 min	24.89	50%
1 oz	Cascade1 oz Cascade Hops	$ 2.00 / oz $ 2.00	Pellet	7	Boil	2 min	2.29	50%
2 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 2.00 / oz $ 4.00	27.18	100%
2 oz / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Steeping	--	109 °F	10 min
	Steeping	--	125 °F	10 min
	Steeping	--	147 °F	60 min
1.5 gal	Sparge	--	--	--
Starting Mash Thickness: 2.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	BSG - Fermax Yeast Nutrient	$ 0.13 / tsp $ 0.07	Other	Boil	10 min.
1 tsp	Irish Moss	$ 0.25 / tsp $ 0.25	Fining	Boil	10 min.
$ 0.32

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.35 / g $ 4.03
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 4.03 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Very easy drinking, and nice flavor.

Seems to please both the "craft drinkers" AND the "budlight drinkers".

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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