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Summer Starter

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Honey Brew
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday June 13th 2020
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1.047
1.008
5.2%
27.2
6.7
n/a
19.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row $ 0.91 / lb
$ 6.83 		36 1.75 71.4%
1 lb Canadian - Munich Dark1 lb Munich Dark $ 1.50 / lb
$ 1.50 		34 32 9.5%
1 lb Canadian - Pale Wheat1 lb Pale Wheat $ 1.20 / lb
$ 1.20 		36 2 9.5%
1 lb Flaked Oats1 lb Flaked Oats $ 1.50 / lb
$ 1.50 		33 2.2 9.5%
10.50 lbs / $ 11.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 2.00 / oz
$ 2.00 		Pellet 7 Boil 45 min 24.89 50%
1 oz Cascade1 oz Cascade Hops $ 2.00 / oz
$ 2.00 		Pellet 7 Boil 2 min 2.29 50%
2 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp BSG - Fermax Yeast Nutrient $ 0.13 / tsp
$ 0.07 		Other Boil 10 min.
1 tsp Irish Moss $ 0.25 / tsp
$ 0.25 		Fining Boil 10 min.
$ 0.32
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.35 / g
$ 4.03
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 4.03 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping -- 109 °F 10 min
Steeping -- 125 °F 10 min
Steeping -- 147 °F 60 min
1.5 gal Sparge -- -- --
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 5.51 22.1  
Mash volume with grains 6.35 25.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

Very easy drinking, and nice flavor.

Seems to please both the "craft drinkers" AND the "budlight drinkers".

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 20:54 UTC