Brew Log History
Target 18°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Columbus70 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
32.67 |
53.8% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.47 |
23.1% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.3 |
23.1% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
66 °C |
75 min |
|
55 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Rolf & Halvor" American Light Lager beer recipe by Kleppedrikkarane. All Grain, ABV 5.28%, IBU 35.44, SRM 5.85, Fermentables: (Pale Ale Malt, Biscuit, Pale Chocolate, CaraHell) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-17 08:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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