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Rolf & Halvor

147 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday December 16th 2016
12.0 °P
2.1 °P
5.3%
35.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Finland - Pale Ale Malt11.5 kg Pale Ale Malt 36 2 97%
150 g Belgian - Biscuit150 g Biscuit 35 23 1.3%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 0.8%
100 g German - CaraHell100 g CaraHell 34 11 0.8%
11,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Pellet 15 Boil 30 min 32.67 53.8%
30 g Willamette30 g Willamette Hops Pellet 5.5 Boil 15 min 2.47 23.1%
30 g Willamette30 g Willamette Hops Pellet 5.5 Boil 1 min 0.3 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 66 °C 75 min
55 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.35 L. Suggest reducing initial water volume to 45.4 L and adding 15.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.6
Mash volume with grains 43.4
Grain absorption losses -11.9
Remaining sparge water volume 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 53.7 L) 55
Estimated amount in fermentor 55
Total: 72.8  
Equipment Profile Used: System Default
"Rolf & Halvor" American Light Lager beer recipe by Kleppedrikkarane. All Grain, ABV 5.28%, IBU 35.44, SRM 5.85, Fermentables: (Pale Ale Malt, Biscuit, Pale Chocolate, CaraHell) Hops: (Columbus, Willamette)
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  • Last Updated: 2016-12-17 08:11 UTC