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Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday February 27th 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

51.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	55.6%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	11.1%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	11.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	2.8%
2 lb	German - Vienna2 lb Vienna	37	4	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	65 min	25.81	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	20 min	15.35	18.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.8	Boil	10 min	3.76	9.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	10.8	Whirlpool at 170 °F	20 min	6.55	54.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	41.16	36.4%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	10.31	63.6%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.24 gal	Strike	163 °F	153 °F	60 min
5.5 gal	Sparge	182 °F	--	25 min
Starting Mash Thickness: 1.61 qt/lb Starting Grain Temp: 67 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2024-02-27 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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