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East Coast American IPA 2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday June 30th 2021

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

52.9

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,537 g	New Zealand - Ale Malt2537 g Ale Malt	37.4	3.05	34.6%
2,537 g	Bairds - Maris Otter Pale Ale2537 g Maris Otter Pale Ale	37.5	2.5	34.6%
1,640 g	Bestmalz - BEST Vienna1640 g BEST Vienna	37	3.8	22.4%
384 g	Weyermann - Carahell384 g Carahell	34	10	5.2%
231 g	Weyermann - CaraRed231 g CaraRed	35	19.3	3.2%
7,329 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Zeus (16 AA)2 g Zeus (16 AA) Hops	Extract	65	First Wort	90 min	13.41	0.7%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Boil	30 min	22.24	10.6%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	5.8	Boil	10 min	4.06	7.1%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Boil	10 min	10.49	10.6%
20 g	Zappa (7 AA)20 g Zappa (7 AA) Hops	Pellet	7	Boil	5 min	2.69	7.1%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Boil	0 min		10.6%
30 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Boil	0 min		10.6%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	3 days		17.7%
40 g	Yakima Valley Hops - Denali40 g Denali Hops	Pellet	14.5	Dry Hop	3 days		14.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		10.6%
282 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Zeus (16 AA) (Extract) 2 g Zeus (16 AA) (Extract) Hops	13.41	0.7%
140 g	Centennial (10 AA) (Pellet) 140 g Centennial (10 AA) (Pellet) Hops	32.73	49.5%
20 g	Cascade (7 AA) (Pellet) 20 g Cascade (7 AA) (Pellet) Hops	4.06	7.1%
20 g	Zappa (7 AA) (Pellet) 20 g Zappa (7 AA) (Pellet) Hops	2.69	7.1%
30 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)		10.6%
40 g	Yakima Valley Hops - Denali (Pellet) 40 g Denali (Pellet) Hops		14.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		10.6%
282 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	67 °C	60 min
14 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 519 B cells required

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2021-07-14 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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