View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Teddy EKG

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Drew
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday May 2nd 2016

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.018 ABV: 10.3% IBU: 54

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Original Gravity:

1.099

Final Gravity:

1.018

ABV (standard):

10.7%

IBU (tinseth):

66.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	70.5%
1.80 lb	American - Roasted Barley1.8 lb Roasted Barley	33	300	6.3%
1.65 lb	Flaked Oats1.65 lb Flaked Oats	33	2.2	5.8%
1.20 lb	Belgian - Special B1.2 lb Special B	34	115	4.2%
1.15 lb	Belgian - Biscuit1.15 lb Biscuit	35	23	4.1%
0.70 lb	Belgian - Chocolate0.7 lb Chocolate	30	340	2.5%
0.70 lb	United Kingdom - Pale Chocolate0.7 lb Pale Chocolate	33	207	2.5%
0.65 lb	German - CaraMunich III0.65 lb CaraMunich III	34	57	2.3%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	1.8%
28.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	CTZ1.4 oz CTZ Hops	Pellet	15.5	Boil	60 min	48.74	21.9%
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	10.18	39.1%
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	7.2	39.1%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	CTZ (Pellet) 1.3999999967976 oz CTZ (Pellet) Hops	48.74	21.9%
5 oz	East Kent Goldings (Pellet)	17.38	78.2%
6.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.3 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

776

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-23 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!