Teddy EKG - Beer Recipe - Brewer's Friend

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Teddy EKG

328 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Drew
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday May 2nd 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 70.5%
1.80 lb American - Roasted Barley1.8 lb Roasted Barley 33 300 6.3%
1.65 lb Flaked Oats1.65 lb Flaked Oats 33 2.2 5.8%
1.20 lb Belgian - Special B1.2 lb Special B 34 115 4.2%
1.15 lb Belgian - Biscuit1.15 lb Biscuit 35 23 4.1%
0.70 lb Belgian - Chocolate0.7 lb Chocolate 30 340 2.5%
0.70 lb United Kingdom - Pale Chocolate0.7 lb Pale Chocolate 33 207 2.5%
0.65 lb German - CaraMunich III0.65 lb CaraMunich III 34 57 2.3%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 1.8%
28.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz CTZ1.4 oz CTZ Hops Pellet 15.5 Boil 60 min 48.74 21.9%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 10.18 39.1%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 7.2 39.1%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 9.21 36.9  
Mash volume with grains 11.48 45.9  
Grain absorption losses -3.54 -14.2  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.99 g | 36 qt) 8.1 32.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.59 26.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6.5 26  
Total: 11.89 47.6
Equipment Profile Used: System Default
"Teddy EKG" Imperial Stout beer recipe by Drew. All Grain, ABV 10.68%, IBU 66.12, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Special B, Biscuit, Chocolate, Pale Chocolate, CaraMunich III, Chocolate Wheat) Hops: (CTZ, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2019-07-23 19:27 UTC