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HB IPA

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday February 5th 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

63.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	7.9%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	7.9%
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	79.4%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	40 min	35.6	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	14.28	25%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	5 min	13.16	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	35.6	25%
50 g	East Kent Goldings (Leaf/Whole)	14.28	25%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	13.16	50%
200 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
20 L	52 °C	--	15 min
20 L	65 °C	--	60 min
20 L	72 °C	--	15 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-05 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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