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American Amber Pola

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday September 17th 2021

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

69.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L	35	10	16.7%
4 kg	German - Pilsner4 kg Pilsner	38	1.6	83.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.72 g	Nugget6.72 g Nugget Hops	Pellet	14	Boil at 161.6 °C	30 min	15.31	12.9%
35.52 g	Cascade35.52 g Cascade Hops	Pellet	7	Boil at 72 °C	70 min	54.37	68.4%
9.69 g	Northern Brewer9.69 g Northern Brewer Hops	Pellet	7.8	Whirlpool at 72 °C	100 min		18.7%
51.93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.72 g	Nugget (Pellet) 6.72 g Nugget (Pellet) Hops	15.31	12.9%
35.52 g	Cascade (Pellet) 35.52 g Cascade (Pellet) Hops	54.37	68.4%
9.69 g	Northern Brewer (Pellet) 9.69 g Northern Brewer (Pellet) Hops		18.7%
51.93 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Batch Sparge	59 °C	67 °C	90 min
Starting Mash Thickness: 4.583 L/kg Starting Grain Temp: 156.2 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	62.6 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.95 bar Temp: 62.6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2021-09-17 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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