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Shamrock

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B&G
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Saturday July 16th 2016

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

58.8

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	35.9%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	6.7%
0.13 lb	American - Roasted Barley0.13 lb Roasted Barley	33	300	1.2%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	9%
4.25 lb	United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale	38	3.75	38.2%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	6.7%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.2%
11.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	60 min	13.47	8.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	30 min	29.59	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	15 min	7.64	33.3%
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	5 min	8.06	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	21.53	33.3%
1 oz	Citra (Leaf/Whole)	29.59	33.3%
1 oz	Liberty (Pellet)	7.64	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Strike water	Infusion	--	152 °F	60 min
6 gal	Sparge water	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	FermCap		Other	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Recipe 010, Mod 0
17-Jul-16, recipe updated "as" brewed

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2016-07-17 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shamrock

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