Shamrock - Beer Recipe - Brewer's Friend

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Shamrock

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B&G
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 16th 2016
1.052
1.012
5.2%
58.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 35.9%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.7%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 1.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9%
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 38.2%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 13.47 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 29.59 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 7.64 33.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 5 min 8.06 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz FermCap Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike water Infusion -- 152 °F 60 min
6 gal Sparge water Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.34 13.4  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

Recipe 010, Mod 0
17-Jul-16, recipe updated "as" brewed

Last Updated and Sharing
 
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  • Last Updated: 2016-07-17 19:28 UTC