Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 78 °C
|
20 min |
18.75 |
33.3% |
|
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 40 °C
|
2 days |
|
33.3% |
|
50 g |
Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop at 15 °C
|
3 days |
|
16.7% |
|
50 g |
Yakima Valley Hops - LUPOMAX Sabro50 g LUPOMAX Sabro Hops |
|
Pellet |
19.5 |
Dry Hop at 15 °C
|
3 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
73 °C |
68 °C |
60 min |
|
5 L |
|
Sparge |
76 °C |
76 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Glenorchy. Tasmania
"Raw hazy pale" No Profile Selected beer recipe by Tassie Pete. All Grain, ABV 6.95%, IBU 18.75, SRM 12.53, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Mosaic, Galaxy, LUPOMAX Citra, LUPOMAX Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-10 09:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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