Raw hazy pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raw hazy pale

205 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday December 10th 2021
1.067
1.014
7.0%
18.8
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Bairds - Golden Promise3.5 kg Golden Promise 37 6.51 61.4%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 4.19 17.5%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 17.5%
0.20 kg Honey Malt0.2 kg Honey Malt 37 65.22 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 20 min 18.75 33.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 40 °C 2 days 33.3%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 15 °C 3 days 16.7%
50 g Yakima Valley Hops - LUPOMAX Sabro50 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop at 15 °C 3 days 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 73 °C 68 °C 60 min
5 L Sparge 76 °C 76 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume 6.7
Mash Lauter Tun losses -0.9
Pre boil volume 20
Boil off losses  
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 19.5
Total: 26.6  
Equipment Profile Used: System Default
"Raw hazy pale" No Profile Selected beer recipe by Tassie Pete. All Grain, ABV 6.95%, IBU 18.75, SRM 12.53, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Mosaic, Galaxy, LUPOMAX Citra, LUPOMAX Sabro)
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-10 09:20 UTC