Wheeler/Bass Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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Wheeler/Bass

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 76% (brew house)
Source: El Tel
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday September 2nd 2017
1.046
1.011
4.6%
25.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg United Kingdom - Maris Otter Pale4.55 kg Maris Otter Pale 38 3.75 95%
0.24 kg United Kingdom - Crystal 30L0.24 kg Crystal 30L 34 30 5%
4.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Challenger33 g Challenger Hops Leaf/Whole 6.68 Boil 90 min 25.44 100%
33 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion -- 66 °C 90 min
14 L Sparge -- 85 °C 15 min
13 L Sparge -- 84 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wheeler/Bass" Special/Best/Premium Bitter beer recipe by El Tel. All Grain, ABV 4.64%, IBU 25.44, SRM 6.27, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-02 14:36 UTC
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