Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37.50 g |
Citra/Mosaic each37.5 g Citra/Mosaic each Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
5.12 |
33.3% |
37.50 g |
Citra/Mosaic each37.5 g Citra/Mosaic each Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
33.3% |
37.50 g |
Citra/Mosaic each37.5 g Citra/Mosaic each Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
33.3% |
112.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
112.50 g |
Citra/Mosaic each (Pellet) 112.5 g Citra/Mosaic each (Pellet) Hops |
|
5.12 |
99.9% |
112.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
Target Water Profile
Cleethorpes, Lincolnshire, U.K
Notes
32.2L water. Mash 25L Sparge 7.2L
7ml AMS per 10l water = 22ml added to total liquor.
7.2g CaCl added to total liquor.
Camden tablet added to total liquor.
6.25ml 80% lactic acid added to mash water. Adjust sparge water to ph5.5
Bring liquor to 80°C for 20 mins whilst whirlpooling.
67 mash
20 fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-10 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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