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Hazy Jen

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday March 19th 2019
1.044
1.009
4.7%
0.0
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Pale Ale5 kg Pale Ale 37.2 2.5 87%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.5%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.9%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.5%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra/Mosaic each50 g Citra/Mosaic each Hops Pellet 11 Whirlpool at 75 °C 20 min 50%
50 g Citra/Mosaic each50 g Citra/Mosaic each Hops Pellet 11 Dry Hop at 2 °C 7 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 0 10 195 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.4
Mash volume with grains (equipment estimates 21.9 L) 22.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -2.9
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 31.7  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-11-14 23:32 UTC