Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
13.9 |
Boil at 100 °C
|
10 min |
9.33 |
14.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
11.1 |
Boil at 100 °C
|
10 min |
7.45 |
14.3% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
13.9 |
Whirlpool
|
0 min |
5.61 |
14.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
11.1 |
Whirlpool
|
0 min |
4.48 |
14.3% |
|
150 g |
Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.2 |
Boil
|
30 min |
17.93 |
42.9% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.5 L |
|
Strike |
74 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
10 °C |
Priming
|
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Whittington Farm
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-04 16:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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