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The Trinity

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 69.5 liters
Post Boil Size: 62.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday November 25th 2021
1.056
1.013
5.7%
44.8
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 74.6%
500 g Bestmalz - BEST Munich500 g BEST Munich 37 6.3 3.4%
500 g Crisp Malting - Caramalt 15L500 g Caramalt 15L 32.7 17.5 3.4%
2,750 g Bestmalz - BEST Pilsen2750 g BEST Pilsen 37 1.9 18.6%
14,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 13.9 Boil at 100 °C 10 min 9.33 14.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11.1 Boil at 100 °C 10 min 7.45 14.3%
50 g Citra50 g Citra Hops Leaf/Whole 13.9 Whirlpool 0 min 5.61 14.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11.1 Whirlpool 0 min 4.48 14.3%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 30 min 17.93 42.9%
350 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Whittington Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.45 L. Suggest reducing initial water volume to 45.4 L and adding 24.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.36 L. Suggest reducing strike water volume to 35.67 L and adding 15.96 L sparge/top-off. 51.6
Strike water volume at mash thickness of 3.5 L/kg 51.6
Mash volume with grains 61.4
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 33.5 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.5 L) 69.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 62.5 L) 62.8
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.3 L) 62
Total: 85.2  
Equipment Profile Used: System Default
 
Notes

Strip water!!!

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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 16:24 UTC