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ATG

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.4 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Monday May 25th 2020
1.058
1.010
6.2%
65.4
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.69 lb Canadian - Pale 2-Row19.69 lb Canadian - Pale 2-Row 36 1.75 79.5%
3.42 lb Flaked Oats3.42 lb Flaked Oats 33 2.2 13.8%
1.14 lb German - Carapils1.14 lb German - Carapils 35 1.3 4.6%
0.52 lb German - Acidulated Malt0.52 lb German - Acidulated Malt 27 3.4 2.1%
24.77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14.4 Boil 60 min 45.86 9.5%
4.50 oz Mosaic4.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 12.94 21.4%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 6.4 Whirlpool at 180 °F 20 min 6.62 21.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Dry Hop at 68 °F Day 5 9.5%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop at 68 °F Day 5 9.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Dry Hop at 68 °F Day 5 9.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F Day 5 19%
21 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.29 gal Strike 152 °F 60 min
7.97 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light and Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"ATG" American IPA beer recipe by Craigerrr. All Grain, ABV 6.22%, IBU 65.42, SRM 3.84, Fermentables: (Canadian - Pale 2-Row, Flaked Oats, German - Carapils, German - Acidulated Malt) Hops: (Magnum, Mosaic, Cascade, Simcoe, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 16:47 UTC
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