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Billy Ray Cypress Hill

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley Knapp
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday October 11th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

64.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	US - Pale 2-Row110 lb Pale 2-Row	37	1.8	46.8%
100 lb	American - Pilsner100 lb Pilsner	37	1.8	42.6%
15 lb	Munich - Light 10L15 lb Munich - Light 10L	33	10	6.4%
10 lb	Honey Malt10 lb Honey Malt	37	25	4.3%
235 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Sabro1 lb Sabro Hops	Pellet	15.1	Boil	30 min	32.97	16.7%
1 lb	Yakima Valley Hops - BRU-11 lb BRU-1 Hops	Pellet	14.4	Boil	30 min	31.44	16.7%
1 lb	Yakima Valley Hops - Sabro1 lb Sabro Hops	Pellet	15.1	Boil	0 min		16.7%
1 lb	Yakima Valley Hops - BRU-11 lb BRU-1 Hops	Leaf/Whole	14.4	Boil	0 min		16.7%
1 lb	Yakima Valley Hops - Sabro1 lb Sabro Hops	Pellet	15.1	Dry Hop	5 days		16.7%
1 lb	Yakima Valley Hops - BRU-11 lb BRU-1 Hops	Pellet	14.4	Boil	0 min		16.7%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Yakima Valley Hops - Sabro (Pellet) 2.9999964322482 lb Sabro (Pellet) Hops	32.97	50.1%
2 lb	Yakima Valley Hops - BRU-1 (Pellet) 1.9999976214988 lb BRU-1 (Pellet) Hops	31.44	33.4%
1 lb	Yakima Valley Hops - BRU-1 (Leaf/Whole)		16.7%
6 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
50 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
50 g	Epsom Salt (MgSO4)	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1953 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-10-31 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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