Billy Ray Cypress Hill - Beer Recipe - Brewer's Friend

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Billy Ray Cypress Hill

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley Knapp
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday October 11th 2021
1.060
1.015
6.0%
64.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 46.8%
100 lb American - Pilsner100 lb Pilsner 37 1.8 42.6%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 6.4%
10 lb Honey Malt10 lb Honey Malt 37 25 4.3%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Sabro1 lb Sabro Hops Pellet 15.1 Boil 30 min 32.97 16.7%
1 lb Yakima Valley Hops - BRU-11 lb BRU-1 Hops Pellet 14.4 Boil 30 min 31.44 16.7%
1 lb Yakima Valley Hops - Sabro1 lb Sabro Hops Pellet 15.1 Boil 0 min 16.7%
1 lb Yakima Valley Hops - BRU-11 lb BRU-1 Hops Leaf/Whole 14.4 Boil 0 min 16.7%
1 lb Yakima Valley Hops - Sabro1 lb Sabro Hops Pellet 15.1 Dry Hop 5 days 16.7%
1 lb Yakima Valley Hops - BRU-11 lb BRU-1 Hops Pellet 14.4 Boil 0 min 16.7%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash --
50 g Gypsum (Calcium Sulfate) Water Agt Mash --
50 g Epsom Salt (MgSO4) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.75 gal (415 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.75 gal (367 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 45.25 g | 181 qt) 46.5 186  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.75 g | 415 qt) 105 420  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 134.63 538.5
Equipment Profile Used: System Default
"Billy Ray Cypress Hill" No Profile Selected beer recipe by Bradley Knapp. All Grain, ABV 5.95%, IBU 64.41, SRM 6.09, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Honey Malt) Hops: (Sabro, BRU-1) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Epsom Salt (MgSO4))
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  • Last Updated: 2021-10-31 21:57 UTC