Saison II Beer Recipe | All Grain Saison by danbart | Brewer's Friend
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Saison II

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday February 17th 2015
1.065
1.019
5.9%
34.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 85.2%
1.20 lb Belgian - Caramel Pils1.2 lb Caramel Pils 34 8 8.9%
0.80 lb German - Pilsner0.8 lb Pilsner 38 1.6 5.9%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Perle1 oz German Perle Hops Pellet 8.5 Boil 50 min 31.58 50%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 3.83 Boil 10 min 2.71 25%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 3.83 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Sparge -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Saison II" Saison beer recipe by danbart. All Grain, ABV 5.93%, IBU 34.3, SRM 5.02, Fermentables: (Pilsner, Caramel Pils) Hops: (German Perle, Czech Saaz) Other: (Whirfloc Tablet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-17 18:49 UTC
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