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Black Mariah

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday January 24th 2017

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

129.5

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.52 lb	American - Pale 2-Row13.52 lb Pale 2-Row	37	1.8	82.7%
0.68 lb	United Kingdom - Crystal 45L0.68 lb Crystal 45L	34	45	4.2%
0.61 lb	American - Blackprinz0.61 lb Blackprinz	36	500	3.7%
0.61 lb	Rolled Oats0.61 lb Rolled Oats	33	2.2	3.7%
0.92 lb	Corn Sugar - Dextrose0.92 lb Corn Sugar - Dextrose	46	0.5	5.6%
16.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Centennial2.2 oz Centennial Hops	Pellet	10	Boil	70 min	64.51	20%
2.20 oz	Simcoe2.2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	55.41	20%
1.10 oz	Cascade1.1 oz Cascade Hops	Leaf/Whole	7	Whirlpool	30 min	9.61	10%
3.30 oz	Centennial3.3 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		30%
2.20 oz	Simcoe2.2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		20%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Centennial (Pellet)	64.51	20%
4.40 oz	Simcoe (Leaf/Whole)	55.41	40%
1.10 oz	Cascade (Leaf/Whole)	9.61	10%
3.30 oz	Centennial (Leaf/Whole)		30%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

739

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Brews

Public: Yup, Shared
Last Updated: 2017-01-24 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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