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Simcoe-Centennial Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday April 9th 2020

Mosaic almost smash

by CuReMX

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 43

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

Orange Ale

by cihankvg

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

40.9

EBC (ebcmorey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner		37	3.31	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.1	Boil	20 min	10.24	5.3%
10 g	Centennial10 g Centennial Hops	Pellet	8.9	Boil	20 min	7.53	5.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.1	Boil	10 min	9.19	7.9%
15 g	Centennial15 g Centennial Hops	Pellet	8.9	Boil	10 min	6.76	7.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.1	Whirlpool at 90 °C	0 min	4.11	10.5%
20 g	Centennial20 g Centennial Hops	Pellet	8.9	Whirlpool at 90 °C	0 min	3.03	10.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.1	Dry Hop	5 days		26.3%
50 g	Centennial50 g Centennial Hops	Pellet	8.9	Dry Hop	5 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	23.54	50%
95 g	Centennial (Pellet) 95 g Centennial (Pellet) Hops	17.32	50%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L			66.7 °C	66.7 °C	90 min
Starting Mash Thickness: 2.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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