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Simcoe-Centennial Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday April 9th 2020
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1.049
1.009
5.3%
40.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 3.31 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.1 Boil 20 min 10.24 5.3%
10 g Centennial10 g Centennial Hops Pellet 8.9 Boil 20 min 7.53 5.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.1 Boil 10 min 9.19 7.9%
15 g Centennial15 g Centennial Hops Pellet 8.9 Boil 10 min 6.76 7.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.1 Whirlpool at 90 °C 0 min 4.11 10.5%
20 g Centennial20 g Centennial Hops Pellet 8.9 Whirlpool at 90 °C 0 min 3.03 10.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.1 Dry Hop 5 days 26.3%
50 g Centennial50 g Centennial Hops Pellet 8.9 Dry Hop 5 days 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 66.7 °C 66.7 °C 90 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.9
Mash volume with grains 14.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Simcoe-Centennial Pale Ale" American Pale Ale beer recipe by rob91. All Grain, ABV 5.25%, IBU 40.87, SRM 6.78, Fermentables: (Pilsner) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 15:13 UTC