Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.67 kg |
American - Pale Ale5.67 kg Pale Ale |
|
37 |
3.5 |
71.8% |
|
0.68 kg |
Flaked Oats0.68 kg Flaked Oats |
|
33 |
2.2 |
8.6% |
|
0.45 kg |
American - Chocolate0.45 kg Chocolate |
|
29 |
350 |
5.7% |
|
340.19 g |
American - Roasted Barley340.194 g Roasted Barley |
|
33 |
300 |
4.3% |
|
283.50 g |
German - Carafa III283.495 g Carafa III |
|
32 |
535 |
3.6% |
|
226.80 g |
American - Caramel / Crystal 120L226.796 g Caramel / Crystal 120L |
|
33 |
120 |
2.9% |
|
70.87 g |
Bakers Chocolate - Bakers Chocolate70.8738 g Bakers Chocolate - (late boil kettle addition) |
|
1 |
1 |
0.9% |
|
127.57 g |
Coffee Grounds - Coffee Grounds127.573 g Coffee Grounds - (late boil kettle addition) |
|
1 |
1 |
1.6% |
|
42.52 g |
Cocao Nibs - cocoa nibs42.5243 g cocoa nibs - (late boil kettle addition) |
|
1 |
1 |
0.5% |
|
7,891.46 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
49.61 g |
Magnum49.6117 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
77.86 |
63.6% |
|
14.17 g |
Willamette14.1748 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
15 min |
3.31 |
18.2% |
|
14.17 g |
Willamette14.1748 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
5 min |
1.33 |
18.2% |
|
77.96 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
49.61 g |
Magnum (Pellet) 49.6117 g Magnum (Pellet) Hops |
|
77.86 |
63.6% |
|
28.35 g |
Willamette (Pellet) 28.3496 g Willamette (Pellet) Hops |
|
4.64 |
36.4% |
|
77.96 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.95 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
12 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Breakfast Stout" American Stout beer recipe by Homebrew happy Hour. All Grain, ABV 6.7%, IBU 82.5, SRM 49.77, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Carafa III, Caramel / Crystal 120L, Bakers Chocolate, Coffee Grounds, cocoa nibs) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-13 11:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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