Fermentation History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops |
|
Pellet |
9.3 |
Whirlpool
|
0 min |
5.36 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
3 each |
Vanilla bean
|
|
Flavor |
Secondary |
0 min. |
|
1 oz |
Cacao nibs roasted
|
|
Flavor |
Other |
20 min. |
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
129 B cells required
|
|
|
- Good belly Berry
|
|
Amount:
|
32 Ounces |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
129 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Cherrestrial" Berliner Weisse beer recipe by Asik Brewing. All Grain, ABV 6%, IBU 5.36, SRM 8.32, Fermentables: (Golden Promise, Pale 2-Row, Munich - Light 10L, Munich, Chocolate Rye, Black Patent, Cherry, Montmorency, Pomegranate) Hops: (NZ Rakau) Other: (Lactic acid, Vanilla bean, Cacao nibs roasted)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-12 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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