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Cherry Kettle Sour

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asik Brewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Sunday May 8th 2022
1.058
1.014
5.7%
5.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 57.1%
3 lb Pale 2-Row3 lb Pale 2-Row 37 1.8 16.3%
2.35 oz Munich - Light 10L2.35 oz Munich - Light 10L 33 10 0.8%
2.55 oz Munich2.55 oz Munich 37 6 0.9%
0.50 oz German - Chocolate Rye0.5 oz Chocolate Rye 31 240 0.2%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.3%
24 oz Cherry, Montmorency24 oz Cherry, Montmorency - (late boil kettle addition) 3.55 0 8.2%
48 oz Cherry, Montmorency48 oz Cherry, Montmorency - (late fermenter addition) 3.55 0 16.3%
294.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Whirlpool 0 min 5.36 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.99 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 4.09 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.08 24.3  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 5.04 20.2  
Going into fermentor 6.5 26  
Total: 3.38 13.5
"Cherry Kettle Sour" Berliner Weisse beer recipe by Asik Brewing. All Grain, ABV 5.68%, IBU 5.36, SRM 8.32, Fermentables: (Golden Promise, Pale 2-Row, Munich - Light 10L, Munich, Chocolate Rye, Black Patent, Cherry, Montmorency) Hops: (NZ Rakau) Other: (Lactic acid)
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  • Last Updated: 2022-05-11 21:12 UTC