View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HB Scotch Ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 226 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Tuesday June 4th 2019

Original Gravity:

17.7 °P

Final Gravity:

5.2 °P

ABV (standard):

6.9%

IBU (tinseth):

17.5

SRM (morey):

24.5

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	Crisp Malting - Best Ale3.85 kg Best Ale	37.5	3	58.8%
1 kg	American - Aromatic Malt1 kg Aromatic Malt	35	20	15.3%
1 kg	Crisp Malting - Crystal 60L1 kg Crystal 60L	33.1	60	15.3%
0.35 kg	German - Smoked Malt0.35 kg Smoked Malt	37	3	5.3%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3.8%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	1.5%
6.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	East Kent Goldings32 g East Kent Goldings Hops		Pellet	5	Boil	60 min	17.48	100%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	East Kent Goldings (Pellet) 32 g East Kent Goldings (Pellet) Hops		17.48	100%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.7 L	Infusion	--	67 °C	60 min
10.6 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.30 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-04 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!