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Kilning Me Softly

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Post Boil Size: 6.68 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (rager):

33.6

SRM (morey):

4.9

Mash pH

5.9

Cost $

73.98

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.20 lb	US - Pale 2-Row14.2 lb Pale 2-Row	$ 1.29 / lb $ 18.32	37	1.8	86.3%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.99 / lb $ 3.98	33	2.2	12.2%
4 oz	American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L	$ 2.49 / lb $ 0.62	35	15	1.5%
16.45 lbs / $ 22.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops		Pellet	15.5	Boil	30 min	8.13	1.9%
1.25 oz	CTZ1.25 oz CTZ Hops		Pellet	15.5	Whirlpool at 190 °F	10 min	9.27	9.6%
3.10 oz	Mosaic3.1 oz Mosaic Hops	$ 3.00 / oz $ 9.30	Pellet	10.9	Whirlpool at 190 °F	10 min	16.17	23.8%
3.50 oz	Simcoe3.5 oz Simcoe Hops	$ 3.00 / oz $ 10.50	Pellet	12.8	Dry Hop	Day 3		26.9%
0.90 oz	Mosaic0.9 oz Mosaic Hops	$ 3.00 / oz $ 2.70	Pellet	10.9	Dry Hop	Day 3		6.9%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	$ 2.50 / oz $ 5.00	Pellet	14.4	Dry Hop	Day 3		15.4%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	$ 5.49 / oz $ 10.98	Lupulin Pellet	25.4	Dry Hop	Day 3		15.4%
13 oz / $ 38.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops		17.4	11.5%
4 oz	Mosaic (Pellet)	$ 3.00 / oz $ 12.00	16.17	30.7%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	$ 3.00 / oz $ 10.50		26.9%
2 oz	Yakima Valley Hops - Strata (Pellet)	$ 2.50 / oz $ 5.00		15.4%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 5.49 / oz $ 10.98		15.4%
13 oz / $ 38.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal	162 strike temp	Strike	162 °F	152 °F	60 min
4 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.14 / g $ 0.31	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.28 / each $ 0.28	Fining	Mash	0 min.
2.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.60 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
1.70 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Sparge	1 hr.
2.80 g	Gypsum		Water Agt	Mash	1 hr.
1.70 g	Gypsum		Water Agt	Sparge	1 hr.
3 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.59

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 181 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	10	8	46	104	282.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kilning Me Softly

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