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Golden Tripel

239 calories 19.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created Wednesday October 17th 2018
1.073
1.011
8.1%
20.1
6.08
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 72.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late addition) 46 0 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 6.1%
16.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Boil 60 min 14.86 50%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Whirlpool 5 min 2.48 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Whirlpool 5 min 2.77 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Decoction 163 °F 60 min
4 gal Sparge 185 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tampa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 8.1%, IBU 20.1, SRM 6.08, Fermentables: (Pilsner, Victory, Aromatic Malt, Cane Sugar, White Wheat, Dry Malt Extract - Pilsen) Hops: (Ahtanum, Crystal, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 18:09 UTC
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