Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
Canadian - OIO 2 Row Malt13 lb OIO 2 Row Malt |
|
36.8 |
3 |
90% |
|
8.80 oz |
German - Carafa III8.8 oz Carafa III |
|
32.2 |
525 |
3.8% |
|
8.80 oz |
American - Chocolate Malt8.8 oz Chocolate Malt |
|
27.6 |
350 |
3.8% |
|
2.70 oz |
American - Caramel/Crystal Malt - 60L2.7 oz Caramel/Crystal Malt - 60L |
|
34 |
60 |
1.2% |
|
2.70 oz |
American - Roasted Barley2.7 oz Roasted Barley |
|
25.3 |
300 |
1.2% |
|
231 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.34 oz |
Columbus (Tomahawk)0.34 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
60 min |
15.81 |
6.1% |
|
0.22 oz |
Galena0.22 oz Galena Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
9.14 |
4% |
|
0.41 oz |
Citra0.41 oz Citra Hops |
|
Pellet |
12 |
Boil
|
30 min |
12.56 |
7.4% |
|
0.54 oz |
Centennial0.54 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.9 |
9.7% |
|
0.53 oz |
Citra0.53 oz Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
10.49 |
9.5% |
|
0.50 oz |
Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
15 min |
11.54 |
9% |
|
1.01 oz |
Columbus (Tomahawk)1.01 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
18.2% |
|
1.01 oz |
Columbus (Tomahawk)1.01 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
18.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
18% |
|
5.56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.86 oz |
Columbus (Tomahawk) (Pellet) 2.8599999934579 oz Columbus (Tomahawk) (Pellet) Hops |
|
27.35 |
51.5% |
|
0.22 oz |
Galena (Pellet) 0.21999999949677 oz Galena (Pellet) Hops |
|
9.14 |
4% |
|
1.94 oz |
Citra (Pellet) 1.9399999955624 oz Citra (Pellet) Hops |
|
23.05 |
34.9% |
|
0.54 oz |
Centennial (Pellet) 0.53999999876479 oz Centennial (Pellet) Hops |
|
8.9 |
9.7% |
|
5.56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.1 qt |
Mash In |
Infusion |
-- |
156 °F |
45 min |
|
7.2 qt |
Mash Out |
Infusion |
-- |
168 °F |
10 min |
Yeast
|
- Escarpment Labs - Voss Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
23.9 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Forced Carbonation
CO2 Level: 100 Volumes |
Target Water Profile
Balanced Profile
"Breath of the Kveik black IPA" Specialty IPA: Black IPA beer recipe by Ron Dignard. All Grain, ABV 6.23%, IBU 68.44, SRM 34.36, Fermentables: (OIO 2 Row Malt, Carafa III, Chocolate Malt, Caramel/Crystal Malt - 60L, Roasted Barley) Hops: (Columbus (Tomahawk), Galena, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 12:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
