Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Red IPA - Brew Mag

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Craft Beer and Brewing Mag Feb/Mar 2018 Alaskan Red IPA
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday May 21st 2019
1.059
1.014
5.94%
79.29
22.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 78.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.5%
10 oz United Kingdom - Crystal 45L10 oz Crystal 45L 34 45 5.3%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 5.3%
5 oz German - Carafa I5 oz Carafa I 32 340 2.6%
11.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 10 Boil 45 min 35.06 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 10 Boil 20 min 23.13 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 10 Boil 5 min 7.61 25%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 170 °F 20 min 13.48 25%
 
Mash Guidelines
Amount Description Type Temp Time
3.4 gal Single Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

for crystal try to get Fawcett brand, if no 45 then get 40. Not sure which munich, stick with light.
Had to up the grain bill to hit OG with my efficiency versus the magazines setup.

Mill grains and mash with 3.4Gal of strike water at 163F to reach 152F mash temp. Hold for 60 mins. Sparge with 3.9Gal and top up to run off total kettle volume of 6 gallons. Boil 60 mins. Chill to 60F, below fermentation temp, and pitch yeast after aerating very well. Ferments at 65F for 7 days, then raise temp to 68F for another 7 days. Cold crash at 35F then keg.

Use typical IPA water chemistry.

Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-21 13:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/